What is The Value of Organic Farming?

 

Many people were delirious when chemicals were introduced to farming and what they might do as a result. The amount of product produced skyrocketed. The soil was in good shape, to begin with. Chemical fertilizers had little impact if any. The pests were still susceptible to the poisons since they had not evolved a tolerance to them. As a result of the agricultural revolution, technology quickly expanded across the globe. 

Today, many people are re-experiencing the wonders of organic farming. That's because traditional agricultural practices have been linked to everything from cancer to pollution to soil and water degradation to impacts on domestic animals, among other things. 

Organic farming is a method that uses natural methods for cultivating plants and raising animals. To keep soil fertility and ecological balance intact, this method relies on biological components rather than synthetic ones, reducing pollution and waste in the process. 

Instead of using synthetic fertilizers and pesticides to produce and nurture crops, organic farming uses natural methods. In addition, no GMOs are allowed in the country. 

Crop rotation, green manure, organic waste, biological pest management, and mineral and rock additions are some of the ecologically balanced agricultural concepts used in this system. In organic farming, pesticides and fertilizers are used only if they are deemed natural, and many petrochemical fertilizers and pesticides are not used in organic farming. 

The distinctions between conventional and organic farming 

In traditional farming, the farmer must treat or fumigate his land with harsh chemicals before seeds are planted in order to eradicate any naturally occurring fungicides. He plans to use petroleum-based fertilizers to improve the soil. Instead of using synthetic fertilizers, the organic farmer uses natural-based fertilizers like manure, bone meal, and mussel fertilizer to prepare and enrich his soil before planting. 

Prior to sowing, the organic farmer will use fungicides and insecticides on the seeds to ward against insects and other pests. The irrigation water is treated with chemicals to keep insects from eating the seeds that have been sown. 

Instead of utilizing chemical soaking solutions or water to irrigate the freshly planted seeds, the organic farmer uses water that has been treated with chemicals before being used. So much so that he won't even use municipal water for irrigation, which is chlorinated to ensure that any bacteria it contains dies quickly. On natural rain or harvest and rainwater saved for use in the dry months, he will rely.

Why Organic Farming?

The global population is increasing at an alarming rate, making it more impossible to feed everyone. Food for everyone requires sustainable agriculture and production. 

In light of declining profits and unsustainable returns, the Green Revolution and its chemical-based technologies are losing favor with the public. The usage of chemicals derived from fossil fuels has additional unintended consequences, such as pollution and climate change. 

Regardless of your dietary habits, buying organic food is the greatest decision you'll ever make. Chemicals used on commercial farms seep into the soil and pollute it, as well as adjacent water supplies. This phenomenon has an effect on all living things, including plants, animals, and people. 

The environment is preserved since organic farming does not use harsh chemicals. In comparison to conventional crops, organic plants have higher cellular metabolic and structural integrity. As a result, organic food may be kept fresher, longer. 

Pests and weeds are better controlled with organic farming since it uses less harmful means of combating them, has lower cultivation input costs, and maintains the ecological balance while encouraging biological variety and environmental preservation. Therefore, it's safe to say that organic farming carries a lot of value.